top of page

Four Courses. Eight Plates.

Each course includes a savory plate and a sweet plate that pair together.

A unique pairing experience by Private Executive Chef Derin Rheaume & Executive Pastry Chef Lauren Rheaume

Quality Wine pairings for each course available 

No products here yet...

In the meantime, you can choose a different category to continue shopping.

$175 per person for all food courses

$100 for a wine pairing with each course

(this can be paid for at the restaurant the on day of event)

Parlor Bar & Kitchen 200 Broadway, Newport RI - 11/16/2025 @ 6pm

​

​

  • alt.text.label.Instagram
  • alt.text.label.LinkedIn

​

bottom of page